Factory-Direct Steak Knives for Hospitality & Restaurant Supply
Steak knives for restaurants, hotels and retail sets — serrated and straight, laser-marked for venues, factory-direct with Bolang as seller of record.
Bolang Solutions is a trading company. We chose the model on purpose: it lets us buy across many factories instead of selling you one production line, inspect goods we don't manufacture, and put our own name on every export document as seller of record. The industry's trading-company horror stories are concealment stories — so we run the opposite playbook: registered scope public, address public, and a standing invitation to verify us on gsxt.gov.cn the same way we verify suppliers.
Source: https://bolangast.com/about, retrieved 2026-08-11
On shipments we trade, the commercial invoice, packing list and bill of lading carry Bolang as seller of record. One counterparty, legally on the hook, answering in English.
Verify us the way we verify suppliers — our registered name, address and Unified Social Credit Code are published on this site; look us up on gsxt.gov.cn.
Steak knives are bought two ways — by the dozen for tables, by the boxed set for shelves — and the specification that survives a dishwasher three services a day is not the one that photographs best. We supply both programs factory-direct, and we will tell you which construction your buyer actually needs.
What we supply
| Program | Shape |
|---|---|
| Hospitality | Open-stock dozens, serrated or straight, full-tang riveted or one-piece stainless, dishwasher-rated |
| Retail | 4/6/8-piece gift sets, block or box, matching our chef-set range |
| Venue-branded | Laser mark per restaurant or hotel group, quoted per venue |
Steels per the steel guide — hospitality volume typically lands on 4Cr13 or 5Cr15MoV; premium steakhouse programmes on 1.4116.
Customisation
Venue logos, handle colourways by concept, mixed straight/serrated cases, replacement-stock programs on a standing specification.
Per-seat economics. A 120-cover steakhouse holding 3× turnover stock is buying several hundred knives before breakage is counted — a real line item, and the argument for a standing reorder spec instead of ad-hoc buying. We hold the spec; reorders match the first case.
Common questions
Serrated forgives dull maintenance; straight cuts cleaner and demands sharpening discipline. Concept decides — we quote both.
Stated per construction; one-piece stainless and riveted POM survive commercial cycles, wood does not — we will say so rather than sell it.
Same steels, same handles, one brand story — one shipment.
Related
Two ways to start
Request a catalogue Get a quote
We publish three catalogues — knives, wooden products, and parchment & baking paper. Tell us which range and we will send it.
Or message us on WhatsApp: +86 181 2950 3351